ThinkFoodGroup comprises a talented team of managers, chefs, line cooks, bartenders, sommeliers, servers, as well as an experienced corporate team — each of whom share the belief that food truly has the power to change the world.
The company values the contribution of each of its employees and recognizes that as a global leader and employer in the restaurant industry, its core is made up of people of all backgrounds who come together to serve delicious food – and tell engaging stories – to its guests.
ThinkFoodGroup HQ Openings
Vice President, Service
Director, Restaurant Technology
Director, New Restaurant Openings
Manager, New Restaurant Openings
Manager, Guest Insights and Analytics
R & D Pastry Chef
Assistant To José Andrés