ThinkFoodGroup comprises a talented team of managers, chefs, line cooks, bartenders, sommeliers, servers, as well as an experienced corporate team — each of whom share the belief that food truly has the power to change the world.

The company values the contribution of each of its employees and recognizes that as a global leader and employer in the restaurant industry, its core is made up of people of all backgrounds who come together to serve delicious food – and tell engaging stories – to its guests.

ThinkFoodGroup HQ Openings

Vice President, Service
Chef, Bazaar Miami
R & D Pastry Chef
Director, Licensing and Strategic Partnerships
Director, Products
Director of Openings, Hotel and Lifestyle Partnerships
Manager, New Restaurant Openings