Pepe, which started out as José’s popular food truck in DC, and its sister concept La Pepa, bring you fast casual Spanish sandwiches, salads, and gazpacho. We have locations in sports venues along the east coast, as well as in Disney Springs.
Pepe by José Andrés:
Disney Springs, FL
Pepe Food Truck:
Audi Field, Washington, DC
Marlins Stadium, Miami, FL
Explore this all-day dining destination for the very best of Spanish food, drinks, and culture, created in collaboration with fellow Spaniards and amigos Ferran and Albert Adrià. Experience more than a dozen kiosks, three full-service restaurants, three bars, and a retail shop.
Butterfly is inspired by Mexico City’s vibrant street food culture and Mexico’s rich regional diversity as a whole. The menu features tortas (Mexican-style sandwiches), tacos, salads, snacks, desserts and a seasonally-driven selection of agua fresca flavors.
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José and his team’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and a robust list of unique Mediterranean wines.
Oyamel combines Mexico’s rich regional diversity with the modern urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos — Mexican small plates — ceviches and tacos, plus unique margaritas, and an impressive array of wines, mezcals and tequilas.
Beefsteak celebrates the power of vegetables in a carefully crafted menu of cooked-to-order vegetable and grain bowls, veggie-centric sandwiches and fresh salads.
Tres by José Andrés is a sumptuous retreat located within The SLS Hotel Beverly Hills. This is José’s bistro comfort food with a twist, including everything from an extraordinary European breakfast to an inspired lunch to dazzling evening cocktails.
Jaleo brings alive the spirit and flavors of Spain through an impressive assortment of tapas, savory paellas, superb sangrias, and a fine selection of Spanish wines and sherries in a festive, casual atmosphere.
The first location of The Bazaar by José Andrés, The Bazaar Beverly Hills was created in 2008 as a celebration of Spain, both traditional and modern. Its distinctive dining areas give the feel of a bustling European piazza, offering boundlessly creative interpretations of tapas, presented as a culinary journey.
Nestled behind The Bazaar at the SLS Hotel Beverly Hills, the two-Michelin-star Somni (Catalan for “dream”) offers a transcendent dining experience from ThinkFoodGroup West Coast Culinary Director Aitor Zabala along with José and his creative team, ThinkFoodTank.