Pepe, which started out as José’s popular food truck in DC, and brings you fast casual Spanish sandwiches, salads, and gazpacho.
Pepe by José Andrés:
Disney Springs, FL
Pepe Food Truck:
Explore this all-day dining destination for the very best of Spanish food, drinks, and culture, created in collaboration with fellow Spaniards and amigos Ferran and Albert Adrià. Experience more than a dozen kiosks, three full-service restaurants, three bars, and a retail shop.
Butterfly is inspired by Mexico City’s vibrant street food culture and Mexico’s rich regional diversity as a whole. The menu features tortas (Mexican-style sandwiches), tacos, salads, snacks, desserts and a seasonally-driven selection of agua fresca flavors.
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José and his team’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and a robust list of unique Mediterranean wines.
Oyamel combines Mexico’s rich regional diversity with the modern urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos — Mexican small plates — ceviches and tacos, plus unique margaritas, and an impressive array of wines, mezcals and tequilas.
Beefsteak celebrates the power of vegetables in a carefully crafted menu of cooked-to-order vegetable and grain bowls, veggie-centric sandwiches and fresh salads.
Jaleo brings alive the spirit and flavors of Spain through an impressive assortment of tapas, savory paellas, superb sangrias, and a fine selection of Spanish wines and sherries in a festive, casual atmosphere.
The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. A carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service.