Pepe, which started out as José’s popular food truck in DC, and its sister concept La Pepa, bring you fast casual Spanish sandwiches, salads, and gazpacho. We have locations in sports venues along the east coast, as well as in Disney Springs.
Pepe by José Andrés:
Disney Springs, FL
Pepe Food Truck:
Audi Field, Washington, DC
Marlins Stadium, Miami, FL
Butterfly is inspired by Mexico City’s vibrant street food culture and Mexico’s rich regional diversity as a whole. The menu features tortas (Mexican-style sandwiches), tacos, salads, snacks, desserts and a seasonally-driven selection of agua fresca flavors.
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José and his team’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and a robust list of unique Mediterranean wines.
Oyamel combines Mexico’s rich regional diversity with the modern urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos — Mexican small plates — ceviches and tacos, plus unique margaritas, and an impressive array of wines, mezcals and tequilas.
Beefsteak celebrates the power of vegetables in a carefully crafted menu of cooked-to-order vegetable and grain bowls, veggie-centric sandwiches and fresh salads.
Jaleo brings alive the spirit and flavors of Spain through an impressive assortment of tapas, savory paellas, superb sangrias, and a fine selection of Spanish wines and sherries in a festive, casual atmosphere.
A two Michelin-starred restaurant that is a study in avant-garde cooking and one of the nation’s most exciting dining experiences. The imaginative menu offered in an intimate setting combines art and science with tradition and technique. Each bite is designed to thrill the senses by pushing the limits of what we have come to expect, and what is possible, from food.
China Chilcano celebrates the fascinating intersection of cultures that defines the culinary spectrum of Peru, interpreted through the inimitable lens of José and his talented team. From traditional Peruvian to Chinese Chifa and Japanese Nikkei, diners indulge in a spectacular menu featuring a wide range of unforgettable culinary juxtapositions.
Celebrating the country José now calls home, America Eats Tavern offers a new take on American classics and barbecue. America Eats Tavern is located in DC’s historic Georgetown neighborhood year-round and at the Wolf Trap National Park for the Performing Arts for the summer season.
Adjacent to minibar, barmini celebrates classic cocktails alongside distinctly modern creations. Operating as an extension of minibar, it is a learning center where chefs and bartenders collaborate and where heritage meets innovation.