Carles Tejedor

Executive Chef, Mercado Little Spain / New Projects

Carles Tejedor is Executive Chef for ThinkFoodGroup’s Mercado Little Spain and new projects. Born in Barcelona, Carles opened the first Tapas restaurant in the Savoy Hotel in London and had a Michelin star for 8 years working in Via Veneto in Barcelona. His expertise with oils has led to research and academic work with Harvard, Massachusetts Institute of Technology (MIT) and the University of Barcelona. He currently directs the Oilab in Terrassa, Spain.