Chief Financial Officer
Gary brings over 40 years of experience in foodservice finance and accounting. Following 14 years in financial leadership roles with Marriott, Gary served as CFO for Sutton Place Gourmet/Balducci’s markets, Eatzi’s, Silver Diner, and Culinary Concepts before joining TFG in 2011. While at Sutton Place, he led the acquisition of Balducci’s and Hay Day Farm Markets. Gary has earned a Masters in Business Administration from George Mason University. At ThinkFoodGroup, Gary is responsible for overseeing all internal financial practices as well as investments in the Company to grow restaurant concepts.