Sam Bakhshandehpour

President

Sam Bakhshandehpour is the President and Board Member of José Andrés’ (JA) restaurant and media company.  Driven by the mission of “Changing the world through the power of food,” JA’s platform spans 30+ restaurants across 9 markets globally and multiple cuisines, including the 2-Michelin starred Minibar, and numerous Michelin Bib Gourmand restaurants.  Mr. Bakhshandehpour also runs José Andrés Media division (JAM) which produces food-related cultural content across scripted, unscripted – film and television, books, podcasts, and digital content.  JAM also houses numerous global partnerships and a consumer products platform.

Through his hospitality platform, The Silverstone Companies, Mr. Bakhshandehpour has made numerous investments including The Electric Jane (live music lounge / restaurant), Cultivate Hospitality (F&B programming), Bazaar by José Andrés, and select other hotel, restaurant and lifestyle properties.  

Previously, Mr. Bakhshandehpour served as President, Chief Executive Officer and Board Member of sbe Entertainment, a private-equity backed hotel, restaurant and nightlife company with over 80 properties globally.
Mr. Bakhshandehpour started his career on Wall Street with J.P. Morgan Securities running the Global Casino and West Coast Real Estate & Lodging Investment Banking practice focused on mergers & acquisitions and capital raising.

Mr. Bakhshandehpour holds a Bachelor of Science degree in Business Administration from Georgetown University’s McDonough School of Business.  He served on the board of The New Home Company (NYSE: NWHM) and Georgetown University McDonough School of Business’ Board of Advisors as a Board Member and Capital Campaigns Committee Member.  He is a trustee of Federal City Council (FC2), a founding member of the Georgetown Wall Street Alliance West, and a Senior Advisor to Montminy & Co., FINRA-registered (series 7, 24, 63).  Mr. Bakhshandehpour is also an active member and former Chair of the Bel Air Chapter of the Young Presidents Organization.