Nestled behind The Bazaar at the SLS Hotel Beverly Hills, the two-Michelin-star Somni (Catalan for “dream”) offers a transcendent dining experience from ThinkFoodGroup West Coast Culinary Director Aitor Zabala along with José and his creative team, ThinkFoodTank.


465 La Cienega Boulevard
Los Angeles, CA 90048

Phone Number

(310) 246-5543

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