Zaytinya

Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José and his team’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and a robust list of unique Mediterranean wines.

Oyamel

Oyamel combines Mexico’s rich regional diversity with the modern urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos — Mexican small plates — ceviches and tacos, plus unique margaritas, and an impressive array of wines, mezcals and tequilas.

Jaleo

Jaleo brings alive the spirit and flavors of Spain through an impressive assortment of tapas, savory paellas, superb sangrias, and a fine selection of Spanish wines and sherries in a festive, casual atmosphere.

Fish by José Andrés

Located at the idyllic The Cove Atlantis Resort, Fish by José Andrés pays creative homage to traditional Bahamian cuisine and the ocean that surrounds the islands. The menu highlights sustainable Bahamian fishing practices and features the freshest possible seafood, such as local Bahamian conch and lion fish.

Somni

Nestled behind The Bazaar at the SLS Hotel Beverly Hills, the two-Michelin-star Somni (Catalan for “dream”) offers a transcendent dining experience from ThinkFoodGroup West Coast Culinary Director Aitor Zabala along with José and his creative team, ThinkFoodTank.

China Poblano

Located within The Cosmopolitan of Las Vegas, China Poblano’s diverse menu is inspired by José’s travels through China and Mexico, bringing authentic ingredients and techniques together from both cultures and adding his unique brand of creativity to every dish.

China Chilcano

China Chilcano celebrates the fascinating intersection of cultures that defines the culinary spectrum of Peru, interpreted through the inimitable lens of José and his talented team. From traditional Peruvian to Chinese Chifa and Japanese Nikkei, diners indulge in a spectacular menu featuring a wide range of unforgettable culinary juxtapositions.