As our communities continue to reopen, we have been grateful to welcome our guests back to many of our restaurants. Our priority is to provide guests with the very best experience. While we’ve always upheld the highest standards in health and safety, we want to share all of the measures we have in place.
We are monitoring the wellness of every team member, including regular temperature checks.
All staff wear masks. Guests must wear masks while indoors (except while eating/drinking).
Enhanced sanitation stations provided throughout our restaurants in addition to our steps of service.
QR code menus and contactless payment are available from the convenience of your own phone.
Tables are spaced at least 6 feet apart, and plexiglass partitions are installed indoors.
UV Light cabinets are used as an additional sanitization step for silverware, glassware and plateware.
Hospital-quality air purification with Rensair air purifiers that are proven to purify 99.7% of the air that circulates, placed every 1200 cubic feet.
Learn more about the steps we’re taking:
What Our Guests Are Saying
The Reopening Playbook
ThinkFoodGroup developed a reopening playbook to guide decision making throughout the reopening process. This playbook offers tools and resources, along with the proper safety and knowledge of the heightened sanitation procedures and protocols we have put in place to ensure our team members, guests and you feel safe. Learn more at thinkfoodgroup.com/playbook/